I'm one of those picky eaters that can't deal with boned meat. Yes, I've heard time and time again (thank you Husband!) about how I'm nuts to eat boneless when boned meat has so much more flavor. This anti-bone mentality has made appreciating Pakistani food very difficult for me and is the topic of many heated discussions in our household... That said, my husband decided to make me these wings he'd seen a recipe for on Food Network's "The Best Thing I've Ever Made". I promised to be a good sport and try at least one or two, since he had put so much effort into making them. After my first bite, I was hooked. No joke, like sauce-all-over-my-face-I-don't-got-time-to-wipe-it-off hooked!
The flavors are insanely good! The crispy slightly charred texture of the wings mixed with notes of citrus, honey and heat! And the accompanying sauce -- divine. The recipe can be found here. If you're anything like us, you may end up making this for dinner every night for a week... or two.
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