This past weekend, my sister showed up with 2 - 5lb zucchini's (I kid you not, they were like a toddler's limbs), that her coworker had grown in her garden. Thinking of all the dishes I could make with this vegetable, I settled on starting with zucchini bread. I'd never made zucchini bread, but stumbled upon this lovely recipe found here. This recipe is moist and delicious. I unfortunately didn't have any nuts to throw in, but think that would have only elevated the bread. Take this recipe for a spin, it's delicious!
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